Sunday Night Quickie....

You know how on Sundays, all of a sudden your evening sneaks up on you and it's getting late- you have a million things to do to get ready for the work week ahead of you and you need something quick and easy to make for dinner.... well I have something in store for you!

No Buns About It Chicken Burgers

Here's what you need for the burger:

• 1 lb. lean ground chicken
• dash sea salt
• dash black pepper
• Frank's Original Hot Sauce (to taste)

Here's what you need to make the Blue cheese Slaw Topping:

• 2 tbsp. reduced fat mayonnaise
• 1 cup shredded coleslaw mix from bag
• 2-3 tbsp. reduced fat blue cheese crumbles

Here's what you need to make the "bun":

• 2 large heirloom tomatoes sliced into 8 pieces

How to make the burgers:

• Preheat George Foreman Grill
• In large bowl, mix together pepper, chicken, salt
• Divide into 4 burgers
• Sprinkle Frank's individually into the burgers to your liking, trust me- the more the better, it will burn off while cooking- do at least 4-5 sprinkles for a light taste
• Place burgers on grill and cook accordingly (approx. 10min.)

Put it all together in this order....

• One piece of tomato on plate
• Chicken patty
• Scoopful of slaw
• Another piece of the tomato

TOTAL SERVINGS: 4 
TOTAL PREP TIME: 10min.
TOTAL COOK TIME: 10min.

Serve with some steak fries and a couple pickle slices and you are good to go- you won't even miss the bun!!!  I made this tonight and it was awesome, such a quick and easy meal and now I have the rest of my night to get my mind ready for the week ahead of me and hang out with the ones that mean the most to me... my boyfriend and my puppies.... I'm a lucky girl!

Till next time, Me

SOURCE: carohutchingsphotography